Posts

Pruning and vertical growing: some general guidelines

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Pruning Pruning is the removal of vegetative parts (stems, leaves) of a plant. It is usually done to increase productivity, improve appearance, ensure plant health, and/or facilitate harvesting. General guidelines -                 Tools (scissors, knives, etc.) must be cleaned and sprayed with a 70% alcohol solution (rubbing alcohol) before being used. Hands must also be washed if a diseased plant has been touched. -                 If cutting can be done near a budding region or a leaf joint, make sure you cut close to the bud while leaving it intact on the plant, as plants tend to heal rapidly there. -                 For better healing, pruning should be done at a 45° angle through the stem (a beveled cut). -         ...

Pruning and trellising more stuff: cucumbers, summer squash, and winter squash

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Cucumbers, summer squash, and winter squash are all cucurbits. They share similarities and differences. Cucumbers are a short-season crop, and produce continually before dying. Succession planting every 2-3 weeks ensures a continuous harvest throughout the season. They grow rambling vines, all starting from one main vine. Summer squash are mostly similar to cucumbers, although most varieties grow as a bush from which rambling vines may emerge. They are also a short-season planting and succession planting works well for a continuous harvest of summer squash. Winter squash, unlike summer squash, are harvested when mature, that is when the rind of the fruit is thick. For this reason they are long-season crops that will produce successfully only a limited amount of fruits per plant, which will have to mature throughout the season. Like cucumbers, they grow a main rambling vine, from which secondary rambling vines extend. Bush winter squash varieties also exist for gardeners with limited s...

The one and most important article on this blog: how to prune and support tomato plants

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So this is it. We're doing that thing, where we're helping you with your tomato plants, THE most common garden crop in North America, and Europe, and probably somewhere else too. We assume here that you know the basics of growing tomatoes, such as full sun, full water, full nutrients, etc. A long read, but hopefully worth it. Enjoy! Choosing The tomato being the most popular garden crop, its maintenance is very well documented. Before going further into the topic, readers should know that there exist indeterminate and determinate tomato varieties. Determinate varieties first grow vegetatively (roots, stems and leaves), then stop and produce fruits, giving a single early-season harvest. Indeterminate varieties grow and grow and grow. Determinate varieties usually do not need to be supported or pruned, while indeterminate plants absolutely need to be supported, and most people like to prune them for reasons that will be explored further below. There are different varieties of tom...

Changes to the gardening hours

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Just a little notice. Gardening hours have been changed for the week gardening sessions in order to accomodate people who work during the day. Tuesday 5-7pm Thursday 5-7pm Sunday still 4-6pm See you in the garden!

The garden's self-reproduction: saving seeds for an autonomous garden

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Saving seeds is not essential but is certainly critical in order to reduce operation costs and increase autonomy. It’s also a guaranteed source of organic seeds! Like harvesting, it may be obvious how to collect the seeds of some crops, while other crops will leave one clueless. Here are some info, methods and tips to harvest seeds from the most commonly grown crops in our gardens. Rules of thumb: 1. Most root crops are biennial and need to be stored indoors over the winter, or under a thick layer of mulch and other protection if kept in the garden. It’s nearly impossible to keep biennial and perennial plants alive throughout the winter in containers, as the roots usually freeze completely and die. 2. Most brassicas seeds are collected the same way. 3. Do not harvest seeds from diseased plants, seed heads or fruits. 4. The blender method for fruits goes as follow: Put the fruits (halved) with water in a blender (about 25% fruit an 75% water). Blend well at low speed, until the seeds...