Pruning and vertical growing: some general guidelines
Pruning Pruning is the removal of vegetative parts (stems, leaves) of a plant. It is usually done to increase productivity, improve appearance, ensure plant health, and/or facilitate harvesting. General guidelines - Tools (scissors, knives, etc.) must be cleaned and sprayed with a 70% alcohol solution (rubbing alcohol) before being used. Hands must also be washed if a diseased plant has been touched. - If cutting can be done near a budding region or a leaf joint, make sure you cut close to the bud while leaving it intact on the plant, as plants tend to heal rapidly there. - For better healing, pruning should be done at a 45° angle through the stem (a beveled cut). - ...